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The name comes from the chef's tattoos, each one a chapter of his life rendered, apparently, in cooking. This Michelin-starred gastro-bar in Huesca runs a single 12-course tasting menu built on hyperlocal Aragonese ingredients, local trout, brass meats, and olive oil from down the road. The pin-up decor keeps things from getting too solemn about itself, and coffee lands in a looser side room, which is a good instinct.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Stuffed artichoke and crispy brassica
“We especially liked two dishes in particular: The Surf and Turf of white Arenys shrimp and Aragonese veal, as well as the stuffed artichoke and crispy brassica.”
Michelin Guide
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The neighbors closest first
- Lillas Pastia Modern Spanish Eat · 86
- El Origen Aragonese Spanish Eat · 74
- Las Torres Eat · 69
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