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Taubenkobel
Contemporary French
A two-Michelin-star restaurant in a sleepy Burgenland village, with a wood-fired oven, a private swimming pond, and a small grocery shop on site, which is an unusual combination by any measure. The tasting menu runs through roughly fifteen courses, weaving regional ingredients with classic French technique. The wine list leans Austria and France, and the hostess has the rare quality of making a formal room feel like a very good idea.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Southern Burgenland pigeon
“A shining example of this ingredient-led cuisine is the Southern Burgenland pigeon, grilled and served with both a silky purée and fresh leaves of spinach, as well as a pigeon jus perfectly accented with coriander oil.”
Michelin Guide
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The neighbors closest first
- Greisslerei beim Taubenkobel Alsatian Eat · 69
- Zum Gogosch Regional German Eat · 69
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