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Taubenkobel
Contemporary French
A two-Michelin-star restaurant in a sleepy Burgenland village, with a wood-fired oven, a private swimming pond, and a small grocery shop on site, which is an unusual combination by any measure. The tasting menu runs through roughly fifteen courses, weaving regional ingredients with classic French technique. The wine list leans Austria and France, and the hostess has the rare quality of making a formal room feel like a very good idea.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Southern Burgenland pigeon Michelin Guide
Nearby in the record closest first
- Greisslerei beim Taubenkobel French Eat · 69
- Zum Gogosch Regional German Eat · 69
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