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Zum Gogosch
Regional German
Gogosch is a local word for rooster, which tells you something about how deeply this farm-to-table restaurant is rooted in Burgenland. It sits inside the Bio-Landgut Esterhazy estate, inside a converted stable with exposed beams and a terrace that earns its reputation. The kitchen keeps things unfussy but considered, leaning on organic and regional produce for dishes like venison carpaccio and baked schnitzel.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wild cheese sausage Michelin Guide
- Baked schnitzel Michelin Guide
- Organic Angus beef steak Michelin Guide
- Venison carpaccio Michelin Guide
Nearby in the record closest first
- Greisslerei beim Taubenkobel French Eat · 69
- Taubenkobel Contemporary French Eat · 89
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