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Zum Gogosch
Regional German
Gogosch is a local word for rooster, which tells you something about how deeply this farm-to-table restaurant is rooted in Burgenland. It sits inside the Bio-Landgut Esterhazy estate, inside a converted stable with exposed beams and a terrace that earns its reputation. The kitchen keeps things unfussy but considered, leaning on organic and regional produce for dishes like venison carpaccio and baked schnitzel.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild cheese sausage
“Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio.”
Michelin Guide -
Baked schnitzel
“Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio.”
Michelin Guide -
Angus beef steak
“Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio.”
Michelin Guide -
Venison carpaccio
“Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio.”
Michelin Guide
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The neighbors closest first
- Greisslerei beim Taubenkobel Alsatian Eat · 69
- Taubenkobel Contemporary French Eat · 89
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