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Greisslerei beim Taubenkobel
French
Shelves of house-made preserves and Pannonian wines line the walls, and a counter of desserts greets you at the door, which tells you roughly what kind of evening this will be. It's a cosy, relaxed restaurant in the Burgenland countryside, leaning into farm-to-table Austrian cooking with a French accent. The room has a vintage feel without trying too hard, and the terrace under an old tree is the place to be in good weather.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Alsace-style snails Michelin Guide
- Wiener schnitzel Michelin Guide
- Gnocchi with fresh truffles Michelin Guide
Nearby in the record closest first
- Taubenkobel Contemporary French Eat · 89
- Zum Gogosch Regional German Eat · 69
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