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Greisslerei beim Taubenkobel
Alsatian
Shelves of house-made preserves and Pannonian wines line the walls, and a counter of desserts greets you at the door, which tells you roughly what kind of evening this will be. It's a cosy, relaxed restaurant in the Burgenland countryside, leaning into farm-to-table Austrian cooking with a French accent. The room has a vintage feel without trying too hard, and the terrace under an old tree is the place to be in good weather.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Alsace-style snails
“Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles.”
Michelin Guide -
Wiener schnitzel
“Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles.”
Michelin Guide -
Gnocchi with fresh truffles
“Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles.”
Michelin Guide
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The neighbors closest first
- Taubenkobel Contemporary French Eat · 89
- Zum Gogosch Regional German Eat · 69
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