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The address has changed since the name was set, which tells you most of what you need to know about this trattoria's relationship with pretension. It holds a Michelin Bib Gourmand and has been feeding the historic Rambaldo quarter for decades, turning out arrosticini and slow-braised meats rooted in Abruzzese tradition. The cellars below hold medieval and Roman ruins, which makes the house nougat feel like a reasonable way to end the evening.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Arrosticini
Michelin Guide -
Frittatina del poeta-vate
Michelin Guide -
Baccalà
“A single seafood alternative: salted cod (baccalà), served either raw (cured) or en papillote with onion marmalade.”
Michelin Guide -
Oh pe' la Maiella
Michelin Guide
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The neighbors closest first
- SOMS Abruzzese Eat · 69
- Estrò Contemporary Italian Eat · 74
- Nole Contemporary Italian Eat · 74
- Rabottini Pizza Contemporary Pizzeria Eat · 66
- Café Les Paillotes Modern Seafood Eat · 69
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