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An aromatic herb garden leads you in, then jasmine-covered alcoves frame the outdoor tables, and the interior pivots to candlelight and a glass-fronted wine cellar. This is a two Michelin star fine dining restaurant in a small Campanian town, run by brothers who inherited it from their parents and quietly expanded its reach. Tasting menus lean on the flavors of the region, and the cellar runs deep on French labels alongside Italian bottles.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #10 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Tagliatella di calamaro
“Don’t miss the Tagliatella di Calamaro and the unmissable Roasted Vesuvian Artichoke with fragrant charcoal oil.”
50 Top Italy -
Roasted Vesuvian artichoke
“Don’t miss the Tagliatella di Calamaro and the unmissable Roasted Vesuvian Artichoke with fragrant charcoal oil.”
50 Top Italy
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The neighbors closest first
- Da Gigione Gourmand Italian Eat · 72
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