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Taverna Trilussa
Roman
The Ravioli Mimosa, made from a recipe so closely guarded that not even the menu will tell you what's inside, has been on the list since anyone can remember. This is a proper Roman trattoria in Trastevere, the kind that still leads with cacio e pepe, carbonara, and tripe without a hint of apology. The room is rustic but pulled together, the service knows what it's doing, and the beef fillet finished over charcoal closes things out the way Rome intends.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli mimosa
“Among the first courses, beyond the timeless cacio e pepe, carbonara, amatriciana and gricia, stands out an award-winning speciality: Ravioli Mimosa, prepared according to a secret recipe that is neither meat nor fish.”
Michelin Guide -
Beef fillet cooked over charcoal
“culminating in the house’s signature dish: beef fillet cooked over charcoal.”
Michelin Guide
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