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The house-made soba is the point here, though the menu at this elegant soba house in the Arts District runs wide enough to spark a real argument about what to order. Cold or hot noodles arrive with seasonal toppings that range from strictly traditional to a Bolognese that has no business working as well as it does. Grilled freshwater eel comes with its crisped spine, exactly as it would in Japan. The Michelin Guide has it listed among its selected restaurants in Dallas.
The awards strongest first
- Dallas Observer 2025 · Best Omakase · Best of Dallas
- Michelin Guide Selected Restaurant
- D Magazine #8 · The 50 Best Restaurants
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Udon noodles
“but its house-made soba and udon noodles—served cold or hot—are the house specialties.”
Michelin Guide -
Grilled freshwater eel
“as well as dishes like grilled freshwater eel (which comes with its crisped spine as you’d get in Japan)”
Michelin Guide
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