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A dark, cozy cocktail bar in Oak Cliff with a faint old Hollywood atmosphere inside and a sprawling dog-friendly patio out back that leans more Sunday afternoon than Saturday night. Happy hour runs seven days a week, which is either generous or a cry for help, and the classic cocktails are priced accordingly. A tight food menu punches beyond bar snacks, with scratch-made pastas showing up alongside the usual suspects.
The awards strongest first
- Dallas Observer The Ultimate Dallas Bar Guide
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Spinach and poblano alfredo
“The food menu is tight and hits above its weight: specials like spinach and poblano alfredo, or shrimp and sausage bucatini are made from scratch.”
Dallas Observer -
Shrimp and sausage bucatini
“The food menu is tight and hits above its weight: specials like spinach and poblano alfredo, or shrimp and sausage bucatini are made from scratch.”
Dallas Observer
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