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Tei-An
Japanese Noodles
In a stark, gallery-like space in the Arts District, Tei-An grounds itself in the ritualism of handmade noodles—soba and udon served hot or cold with both classical and unorthodox accompaniments. The kitchen moves beyond its foundations with equal command, turning out tempura and grilled eel alongside tonkatsu, each dish executed with the precision of someone who has thought through every detail.
- Dallas Observer
- 2025 · Best Omakase · Best of Dallas
- Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
- Michelin Guide
- Selected Restaurant
- D Magazine
- #8 · The 50 Best Restaurants
- Dallas Observer 2025 · Best Omakase · Best of Dallas
- Michelin Guide Selected Restaurant
- D Magazine #8 · The 50 Best Restaurants