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The pitmaster here started as a chocolatier, which is either the strangest origin story in Texas barbecue or proof that obsessive patience translates across crafts. This Tomball smokehouse draws lines out the door before it opens, with prime brisket and chile relleno sausage coming off pits stacked beside a cord of wood. The carrot soufflé, improbably, holds its own alongside everything else. A Michelin Bib Gourmand, and pre-orders are available if you'd rather not wait on the porch.
Three honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Barbecue Restaurants in Houston
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Link chile relleno sausage Houstonia
- Carrot soufflé Michelin Guide
- Beef ribs Michelin Guide
- USDA prime beef brisket Michelin Guide
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