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An elegant seafood restaurant a short walk from the Colosseum, Tempio di Iside leans hard into crudi: fish carpaccio, sea urchin roe, langoustines, oysters. Pasta with sweet red shrimp and fresh pecorino quietly dismantles the no-cheese-with-seafood rule, and the spaghetti with clams holds its own. Book ahead if you want one of the outdoor tables in summer, and come prepared: the fish is fresh and the bill reflects that.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pasta with sweet red shrimp
“The pasta with sweet red shrimp, cherry tomatoes, and fresh pecorino is excellent”
Eater -
Spaghetti with clams
“as are the spaghetti with clams, whole roasted fish, and pasta with spiny lobster”
Eater -
Whole roasted fish
“as are the spaghetti with clams, whole roasted fish, and pasta with spiny lobster”
Eater -
Pasta with spiny lobster
“as are the spaghetti with clams, whole roasted fish, and pasta with spiny lobster”
Eater
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