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A one-Michelin-star tempura counter in Kamimeguro where the chef borrows freely from kaiseki tradition, wrapping shrimp in nori and deep-frying bamboo shoots that were simmered first. Wagyu goes in the fryer too, and the rice bowl topped with mixed tempura is its own thing entirely. A sesame and rice oil blend keeps everything lighter than you'd expect. It's classical Japanese technique, just with a restless imagination running the show.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wagyu tempura
“Wagyu tempura and ‘Tenbara’, seasoned rice topped with mixed vegetables and seafood tempura, are distinctive offerings.”
Michelin Guide -
Tenbara
“Wagyu tempura and ‘Tenbara’, seasoned rice topped with mixed vegetables and seafood tempura, are distinctive offerings.”
Michelin Guide -
Tempura shrimp
“Tempura shrimp is wrapped in nori”
Michelin Guide
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