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Wagyumafia
Japanese
A thick slice of kobe beef chateaubriand, deep-fried and folded into fluffy milk bread with tonkotsu sauce, cut into four neat quarters: that is essentially the whole menu. Wagyumafia is a standing-room katsu sandwich spot in Nakameguro, with a few high stools and no pretense of a broader vision. In a city where culinary traditions are treated like sacred texts, building a restaurant around a single sandwich takes a certain nerve.
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- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Wagyu katsu sandwich
“The menu is essentially limited to wagyu katsu sandwiches: fluffy Japanese milk bread (with the crusts trimmed) smothered in tonkotsu sauce, flanking a thick slice of kobe beef chateaubriand, served deep-fried and cut into quarters.”
The 50
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