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Tempura Miyashiro
Tempura Japanese
A one-Michelin-star tempura counter in Kamimeguro where the chef borrows freely from kaiseki tradition, wrapping shrimp in nori and deep-frying bamboo shoots that were simmered first. Wagyu goes in the fryer too, and the rice bowl topped with mixed tempura is its own thing entirely. A sesame and rice oil blend keeps everything lighter than you'd expect. It's classical Japanese technique, just with a restless imagination running the show.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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