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Terroir is a bistro on Boise's 8th Street restaurant row, where steak frites and chicken Lyonnaise sit on the same menu as sablefish in miso broth, which is the French equivalent of a friend who studied abroad and came back with range. It began as a butchery, then a wine store supper club, then a winery food trailer, so a permanent address counts as settling down. The chef is a James Beard Best Chef: Mountain semifinalist.
The awards strongest first
- Eater The 30 Essential Boise Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: Mountain · Nathan Whitley
- James Beard Awards 2025 · Semifinalist · Best Chef: Mountain · Rémi Courcenet and Nathan Whitley
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Steak frites
“Modern takes on French classics like steak frites and chicken Lyonnaise share space on the menu at Terroir Bistro”
Eater -
Chicken Lyonnaise
“Modern takes on French classics like steak frites and chicken Lyonnaise share space on the menu at Terroir Bistro”
Eater -
Sablefish in miso broth
“wild-caught sablefish in miso broth and silky smoked sturgeon”
Eater -
Smoked sturgeon
“wild-caught sablefish in miso broth and silky smoked sturgeon”
Eater
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The neighbors closest first
- Little Pearl Oyster Bar Eat · 65
- Fork Eat · 65
- Alavita Locally inspired Osteria Eat · 65
- Bittercreek Alehouse Pub Eat · 65
- Diablo & Sons Saloon Open-flame Argentine Eat · 65
- Wild Root Café Eat · 65
- Saint Lawrence Gridiron Southern Barbecue Eat · 65
- Bar Please! Drink · 77
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