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This is the bakery on rue du Nil, a cobbled alley where the butcher, fishmonger, cheesemonger, and greengrocer all sit shoulder to shoulder, so picnic provisioning is basically a single-block errand. The loaves are dense sourdoughs with a close crumb, and the kouign amann is buttery enough to soak through its paper bag before you've made it ten steps. Cheap, cozy, and small enough that you'll be eating on the sidewalk.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kouign amann
“including one of Paris’ best kouign amanns, a buttery Breton creation so rich it’ll drench the paper bag you bought it in faster than you can say kouign amann”
The Infatuation -
Pain du nil
“like the pain du Nil with a close crumb that makes it ideal for toasties”
The Infatuation -
Crousti-flan
“Do not skip the "crousti-flan," a mini flan with a pastry base so sticky it’s basically solid caramel.”
The Infatuation
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