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East Ham holds London's largest Kerala community, and this casual South Indian spot sits at the heart of it. The fries are the thing everyone talks about: a half chicken fried hard with chiles and crispy onions, whole anchovies, battered mussels. Curries and roasts run deeper than their plain descriptions suggest, and the parottas and appams are there to make sure nothing gets left behind.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Battered mussels
“battered mussels that pop thrillingly in the mouth”
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