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The Attic
Refined Southern
A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried chicken and biscuits Michelin Guide
- Gumbo Michelin Guide
- Fried green tomatoes Michelin Guide
- Peach salad Michelin Guide
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