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The Attic
Refined Southern
A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried chicken and biscuits
“Fried chicken and biscuits are at the heart of the carte, along with gumbo and fried green tomatoes.”
Michelin Guide -
Gumbo
“Fried chicken and biscuits are at the heart of the carte, along with gumbo and fried green tomatoes.”
Michelin Guide -
Fried green tomatoes
“Fried chicken and biscuits are at the heart of the carte, along with gumbo and fried green tomatoes.”
Michelin Guide -
Powdered sugar beignets
“Peach salad is a nice way to start, especially if you plan to end over powdered sugar beignets with strawberry compote.”
Michelin Guide
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