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The Attic
Refined Southern
A Craftsman bungalow on East Broadway shelters dining rooms appointed with brick fireplaces and floral wallpaper, where Chef Cameron Slaugh's plates marry Southern tradition with restless technique. Fried chicken and gumbo anchor a menu that pivots toward refinement—bubble and squeak, roasted cauliflower with cracked oats—before closing with powdered beignets and strawberry compote.
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