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The Bindery
Italian/Israeli/Mexican
The Bindery opens before dawn and stays restless until late, a LoHi bakery-cafe where the owner's decades abroad surface in posole verde at breakfast and branzino at dinner. What emerges across the day is less a menu than evidence of an appetite that refuses to settle—smoked rabbit with cheddar and mustard gelato proof that eclecticism, here, is not decoration but conviction.
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