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A coaching inn on the edge of the Yorkshire Dales where the kitchen runs on Howgill lamb and Japanese instinct in equal measure. The chef's Dales upbringing and her partner's Tokyo heritage collide on the plate in ways that shouldn't work as well as they do. Marina O'Loughlin called it an idyll in The Times, which tracks. Open fires, a Sunday roast with an Asian lean, and a room that feels like it's been there forever.
The awards strongest first
- Top 50 Gastropubs 2026 · #57 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Black sesame panna cotta
“Previous dishes have included Howgill Herdwick lamb & kimchi tartare, daikon, puffed rice & soy cured egg, salt aged duck, sweetcorn, girolles & cherry, or how about black sesame panna cotta, strawberry & basil to finish your meal.”
Top 50 Gastropubs, 2026 -
Salt aged duck
“Previous dishes have included Howgill Herdwick lamb & kimchi tartare, daikon, puffed rice & soy cured egg, salt aged duck, sweetcorn, girolles & cherry, or how about black sesame panna cotta, strawberry & basil to finish your meal.”
Top 50 Gastropubs, 2026
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