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A Kentish country gastropub where the steak list leans on Ightham beef, with côte de boeuf cuts cooked for sharing, and the bar snacks include a venison and nduja Scotch egg that has no business being that good. The menu runs from battered fish and chips to roasted chalk stream trout, all of it grounded firmly in the surrounding countryside. It landed on the Top 50 Gastropubs list, which tracks for a place that manages to feel genuinely local rather than aspirationally rural.
One honor, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #90 · Top 50 Gastropubs
One number, weighted & current 79
How we score
Nearby in the record closest first
- Shwen Shwen Eat · 90
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