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The Butcher and Barrel
Argentine
The Argentine parrilla, a communal spread of grilled meats built for two or four, anchors this Latin American and Italian-influenced restaurant on Race Street. Small plates dominate the menu, which pushes sharing over soloing, and the short rib gnocchi has a way of making people forget they ordered it to split. Locally sourced ingredients throughout, with a crowd that seems to have read the room before arriving.
The awards strongest first
- AAA Approved
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Argentine parrilla
“Heartier appetites can opt for the Argentine parrilla, a communal assortment of grilled meats accompanied by salads and papas bravas, designed for two or four.”
AAA -
Short rib gnocchi
“A standout entrée, the short rib gnocchi features pillowy pasta topped with rich, tender beef for a deeply satisfying finish.”
AAA
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