-
The Butcher's Son sits inside the De Koninck brewery, sharing a building with a bakery, a chocolatier, and the butcher's shop where the chef once worked, which tells you something about how seriously he takes his sourcing. This is a Michelin-starred restaurant where red meat is the heart of it, though the kitchen drifts cheerfully into surf-and-turf territory. The industrial-loft room makes it feel looser than the cooking actually is.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Ballotine of pig's trotters
“He avows a weakness for surf-turf dishes, like a ballotine of pig’s trotters flanked with crunchy toasted bread stuffed with smoked eel and a subtle rosemary-spiked glazed brown sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Only Cheese Do · 79
- Black Smoke Texan Barbecue Eat · 69
- Bistro Chicane Eat · 79
- Bar Vert Eat · 79
- Nives Bakery Eat · 79
- Camionette Eat · 79
- August Stay · 84
- Stoked New Zealand Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.