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The Butcher's Son sits inside the De Koninck brewery, sharing a building with a bakery, a chocolatier, and the butcher's shop where the chef once worked, which tells you something about how seriously he takes his sourcing. This is a Michelin-starred restaurant where red meat is the heart of it, though the kitchen drifts cheerfully into surf-and-turf territory. The industrial-loft room makes it feel looser than the cooking actually is.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Only Cheese Do · 79
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- Nives Bakery Eat · 79
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- August Stay · 85
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