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The bread and ice cream are made in-house, which tells you something about how seriously this south London gastropub takes the everyday stuff. Seasonal cooking, a natural-leaning wine list, and simple cocktails fill out a room that feels genuinely neighbourhood, not aspirational. The chef's CV runs through St John and The Ledbury, though the food lands closer to comfort than show. The Sunday lunch has a devoted following.
The awards strongest first
- Top 50 Gastropubs 2026 · #60 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Beer onions on toast
“The menus are filled with comforting and seasonal dishes that have included snacks such as beer onions on toast; Scotch bonnet pork fat on toast and house charcuterie, quince, mustard.”
Top 50 Gastropubs, 2026 -
Ox cheek
Top 50 Gastropubs, 2026 -
Tamworth bratwurst
Top 50 Gastropubs, 2026 -
Pollock
Top 50 Gastropubs, 2026
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