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The Cock
Modern British
The black-and-white timbered facade on Hitchin High Street has been some kind of inn since forever, and the front bar still feels like it. The Cock runs as both a pub and a restaurant, with a cooler, clubbier dining room tucked at the back. Modern British cooking, careful rather than showy, and a small converted barn out back for when the occasion demands a room of its own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake with asparagus
“before launching into carefully prepared dishes such as hake with asparagus and a flavour-packed shellfish bisque”
Michelin Guide -
Shellfish bisque
“before launching into carefully prepared dishes such as hake with asparagus and a flavour-packed shellfish bisque”
Michelin Guide
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