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The entrance corridor does most of the work, with rosewood panelling and glass-fronted wine cabinets that signal exactly what kind of evening you're in for. Inside, a discreet dining room furnished by Mira Nakashima keeps the old-school Mayfair glamour intact without feeling musty. This is a classic grill room, built around serious cuts from Aberdeen Angus to Kobe beef, for people who have strong opinions about how a steak should be cooked.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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