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Sandstone walls from The Rocks surround this wood-fired steakhouse, which lands at number 93 on the World's Best Steak Restaurants list. Australian beef is aged wet and dry before meeting the grill, where the kitchen uses flame for depth rather than theatre. The room runs to timber, leather, and warm lighting, serious enough to feel like an occasion without making you straighten your back. The kind of place that suits regulars and visitors equally well.
The awards strongest first
- World's 101 Best #93 · World's Best Steak Restaurants
One number, weighted & current 63
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