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The Deer and the Dove
Rustic New American
In a rustic dining room in Decatur, Terry Koval and his team build meals around house-made foundations: yeasted rolls with herb butter, pappardelle enriched with morels and whipped lemon ricotta, duck prepared two ways with its own bone jus. The cocktails—playfully named, impeccably constructed—suggest a kitchen that takes pleasure seriously without pretension.
- James Beard Awards
- 2023 · Winner · Best Chef: Southeast · Terry Koval
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #3 · The 25 Best Restaurants In Atlanta
- Eater
- 38 Essential Restaurants Around Atlanta
- James Beard Awards 2023 · Winner · Best Chef: Southeast · Terry Koval
- Michelin Guide Selected Restaurant
- The Infatuation #3 · The 25 Best Restaurants In Atlanta