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A Victorian pub in Ancoats that Jay Rayner once called "a great place to eat," with chips cooked in dripping and sourdough dragged through the pan drippings. The kitchen has since changed hands, so what lands on the table now is a question mark, but the room itself, a handsomely restored city boozer with an upstairs restaurant, remains. Craft beer, cask ale, and whisky hold the fort while you find out.
The awards strongest first
- Top 50 Gastropubs 2026 · #58 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Colchester oysters
“Dishes included specialities such as Colchester oysters & Rhubarb mignonette, Mrs Kirkham’s Lancashire cheese doughnuts and Red House farm cull ewe - saddle chop.”
Top 50 Gastropubs, 2026
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