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The Eminent
Cantonese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sweet and sour pork
“Try his sweet and sour pork with a tangy wampee glaze, and the velvety steamed pigeon with hairy fig root.”
Michelin Guide -
Steamed pigeon
“Try his sweet and sour pork with a tangy wampee glaze, and the velvety steamed pigeon with hairy fig root.”
Michelin Guide
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