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The Farmers Arms
Modern British
A restored Grade II-listed pub in a tucked-away Devon village, with open fires, exposed beams, and just enough contemporary polish to keep it from feeling like a museum piece. The kitchen runs on produce from the team's own farm, hogget included, and the menus shift with the seasons. There's a tasting menu if you want the full arc, or Sunday roast if you don't. Stylish rooms are scattered around the village for those who misjudge the wine.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hogget Michelin Guide
- Exmoor beef brisket Michelin Guide
Nearby in the record closest first
- The Collective at Woolsery Stay · 80
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