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The Farmers Arms
Modern British
A restored Grade II-listed pub in a tucked-away Devon village, with open fires, exposed beams, and just enough contemporary polish to keep it from feeling like a museum piece. The kitchen runs on produce from the team's own farm, hogget included, and the menus shift with the seasons. There's a tasting menu if you want the full arc, or Sunday roast if you don't. Stylish rooms are scattered around the village for those who misjudge the wine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hogget
“The frequently changing menus utilise high-quality ingredients from the team's farm, such as their own hogget, while the refreshing aperitifs are crafted using wonderful homemade syrups.”
Michelin Guide -
Exmoor beef brisket
“In addition to the à la carte, there's a tasting menu and a choice of Sunday roasts, including those from the barbecue in summer, like Exmoor beef brisket.”
Michelin Guide
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The neighbors closest first
- The Collective at Woolsery Stay · 72
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