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The Fattened Caf is a casual counter-order spot that happens to be St. Louis's only Filipino barbecue joint, which means a pitmaster and a Filipina chef got married and the rest of us got smoked chicken rubbed with burnt coconut. The pork steak, a local obsession, comes marinated in Filipino spices over java rice. Grab a rattan couch up front and share the room with strangers, or bring a crew to the big tables in back.
The awards strongest first
- The Infatuation The Best Restaurants in St. Louis
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Piyanggang smoked chicken
“That means killer piyanggang smoked chicken rubbed with a burnt coconut sauce that tastes like a bonfire by the beach.”
The Infatuation -
Pork steak
“There’s also must-try pork steak (which St.”
The Infatuation -
Ube banana pudding
“Make sure you aren’t too full for their Prince-purple ube banana pudding, topped with whipped cream and salted Nilla wafers.”
The Infatuation
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