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A 10,000-square-foot steakhouse in South Barrington built for the kind of night that ends with someone else signing the check. The menu runs to wagyu, roasted seafood towers, and lobster rolls, all designed to photograph well and eat even better. The chef came up through Gibsons Restaurant Group, so the kitchen knows its way around a serious piece of beef. Suburbs have had the chains; this is the splurge alternative.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Roasted seafood towers
“featuring a menu filled with luxuries like roasted seafood towers, wagyu beef, and lobster rolls”
Eater -
Wagyu beef
“featuring a menu filled with luxuries like roasted seafood towers, wagyu beef, and lobster rolls”
Eater -
Lobster rolls
“featuring a menu filled with luxuries like roasted seafood towers, wagyu beef, and lobster rolls”
Eater
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