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The signature dish here is called the Whole Beast, built from leftover proteins, noodles, and produce so that nothing walks out the back door. The Heritage Table is an innovative restaurant where the chef, a James Beard semifinalist, runs the kitchen around whole-animal and whole-vegetable thinking. Saturday evenings bring a tasting menu sourced entirely from the Blackland Prairie, reservation required, which tells you the room takes itself seriously without being smug about it.
The awards strongest first
- Dallas Observer 2024 · Best Restaurant in Frisco · Best of Dallas
- Eater The 38 Essential Dallas Restaurants
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Rich Vana
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Whole beast
“Order the Whole Beast, a dish he created to move toward a minimal-waste kitchen.”
Eater
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