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Patrick O'Connell's maximalist dining room in a tiny Virginia village has held two Michelin stars, a Forbes Five Star, and AAA Five Diamonds long enough that the town itself seems to exist around it. Fine dining from another era, in the best possible sense: roaming bread and cheese carts, stately grandeur, and a menu that takes its time. The kind of dinner where you dress up and mean it.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- AAA Five Diamonds
- Michelin Guide 2 Stars
- Wine Enthusiast The Wine Restaurant Hall of Fame
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Ratatouille
“the vegetable-forward ratatouille from the garden with roasted garlic custard”
Michelin Guide -
Tomato-cured hamachi
“the contemporary-minded, tomato-cured hamachi in watermelon gazpacho”
Michelin Guide -
Lobster mousse
“the enduring classic of lobster mousse wrapped in Savoy cabbage dressed with caviar beurre blanc”
Michelin Guide
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The neighbors closest first
- Patty O’s Cafe Casual French Coffee Shop Eat · 69
- PX Cocktail Bar Drink · 61
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