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A food hall inside a converted industrial complex, The Kitchen Bar draws a crowd that comes less for the putt-putt course next door and more for the rotisserie chicken, wood-fired pizza, and the kind of African Caribbean cooking, including Senegal's thieboudienne, that you don't find everywhere. Celebrity chef Gerard Craft is often behind the counter at his own pizza stall, which makes the whole setup feel a little less mall-ish than it sounds.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Gerard Craft - Niche Food Group
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Fordo's Killer Pizza
“overseen by James Beard winner Gerard Craft, who can often be found cooking off wood-fired pizzas at his own Fordo’s Killer Pizza.”
Eater -
Thieboudienne
“Chez Ali, which serves a constantly changing menu of delicious African Caribbean dishes, including thieboudienne, Senegal’s national dish of rice and fish.”
Eater -
Samosas
“Other highlights include samosas, Belgian waffles and chef Nate Hereford’s perfect rotisserie chicken.”
Eater -
Belgian waffles
“Other highlights include samosas, Belgian waffles and chef Nate Hereford’s perfect rotisserie chicken.”
Eater
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The neighbors closest first
- Poptimism Eat · 62
- None Of The Above Eat · 67
- Intergalactic Eat · 61
- Fordo's Killer Pizza Eat · 67
- Expat BBQ Eat · 83
- Element by Marriott St. Louis Midtown Stay · 78
- SweetArt Eat · 61
- Retreat Gastropub Eat · 61
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