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A handsome Bath stone gastropub set opposite a medieval church in a quiet Wiltshire village, where the kitchen runs its own smokehouse, bakes its own bread, and churns its own butter and ice cream. You can stop in for a pint and a scotch egg or sit down to a full seasonal menu that swings between dressed scallops and proper sausage and mash without any apparent anxiety about the contradiction.
The awards strongest first
- Top 50 Gastropubs 2026 · #63 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Warm black pudding scotch egg
“Menu highlights have included Warm black pudding scotch egg or Manchego croquetas with chili jelly for those looking for a snack.”
Top 50 Gastropubs, 2026 -
Fishcakes
“Fishcakes, sausage and mash, steak and kidney pie – when you're in need of something hearty and robustly flavoured, this is the place to come.”
Michelin Guide
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