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The name suggests a taco-and-enchilada situation, and then the menu shows up with tenderloin cooked in bone marrow and enchiladas stuffed with Maine lobster. This is a Brickell Key restaurant that treats Mexican food as a reason to order the steak, including a 33-ounce Wagyu tomahawk built for a table of negotiators. The tequila and mezcal list is long, and the margaritas lean on it. Dress like the check will be large.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Wagyu tomahawk
“including a massive 33-ounce Allen Brothers Australian Wagyu tomahawk”
Eater
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