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The kolaches here come from a family recipe that's been turning out round, fruit-filled Czech pastries in this 720-square-foot shop for generations. It's a counter-service bakery on Telephone Road where things move fast: trays come out of the oven and disappear before the display board gets warm. House-roasted coffee and fajita-stuffed croissants round out a menu that has grown without losing the grandmother's-kitchen feel it apparently started as.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Kolaches
“traditional Czechoslovakian kolaches, round fruit-filled pastries, are handcrafted each day from a family recipe”
Houstonia
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