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The Ozark Mill Restaurant
Farm-to-table New American
The tables closest to the bridge put you near enough to hear the river running over the dam, which sets the mood before the food even arrives. This is an upscale farm-to-table restaurant on the Finley Farms property, where some of what ends up on your plate was grown out back. The seasonal menu leans into that, and the patio alone makes a strong case for lingering over one of their cocktails well past dinner.
Three honors, in evidence:
The record strongest first
- 417 Magazine Best Ozarks-Specific Dessert: Green Tomato Cake · Best Restaurants in Springfield, MO
- 417 Magazine The Best Steaks in Southwest Missouri
- 417 Magazine The Best Patios For Outdoor Drinking and Dining
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Green tomato cake 417 Magazine, 2026
- Fettuccine feta primavera pasta 417 Magazine
- Blueberry basil tart 417 Magazine
- Blackberry mint Moscow mule 417 Magazine
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