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A stone gastropub on Market Street in Hayfield that walkers stumble into after the hills and rarely leave in a hurry. The kitchen runs on hyper-local sourcing, with lamb from a supplier four miles away and fish off the north-west coast, all shifting with the seasons. Open fires, warm service, real ales, and a quiz night keep it firmly a village local rather than a destination that's forgotten what a local is.
Two honors, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #66 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Manchester Egg Michelin Guide
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