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A former vicarage in the Cotswolds, converted into an eighteen-room hotel where the old chapel is now a copper-countered cocktail bar under original stained glass. Log burners sit in original fireplaces, a wellie room equips you for valley walks, and the restaurant runs sharing menus that shift with the seasons. The kind of place where afternoon tea by the fire feels less like a cliché and more like the whole point of being there.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 69
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The neighbors closest first
- Sauce Modern British Eat · 69
- The Woolpack Inn British Pub Eat · 82
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