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A converted bank in Edinburgh's West End that traded one kind of vault for another, The Palmerston is an all-day French bistro and bakery where the high ceilings do the work of making every lunch feel like an occasion. The menu shifts daily, the portions ignore calorie counts, and the pastries at breakfast have quietly become a neighborhood habit. It landed at number 65 on the National Restaurant Awards list in 2026.
The awards strongest first
- National Restaurant Awards 2026 · #65 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Rabbit and prune terrine
“Whether you start with a rabbit and prune terrine, followed by lamb mince on dripping toast; or plump for a half roast chicken and cauliflower cheese to share, you won’t be found wanting.”
National Restaurant Awards, 2026 -
Lamb mince on dripping toast
“Whether you start with a rabbit and prune terrine, followed by lamb mince on dripping toast; or plump for a half roast chicken and cauliflower cheese to share, you won’t be found wanting.”
National Restaurant Awards, 2026
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