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The smoke hits you half a block away, which is essentially the menu preview. This North Carolina barbecue spot occupies a converted warehouse in Raleigh's Warehouse District, and it runs deeper than a typical pit stop: chopped pork is the anchor, but ribs, smoked sausage, catfish, and shrimp make the combo decision genuinely difficult. Cornbread with seasonal butter starts things off, and carrot cake is the right ending.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chopped bbq pork
“The chopped BBQ pork is the mainstay, of course, but with ribs, smoked sausages, catfish and shrimp, decision-making isn't easy.”
Michelin Guide -
Fried green tomatoes
“Start with freshly cooked cornbread with a seasonal, flavored butter and some fried green tomatoes.”
Michelin Guide -
Carrot cake
“Order one of the combos with a choice of sides, but don't fill up too much, as you'll want a slice of their carrot cake.”
Michelin Guide
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