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The smoke hits you half a block away, which is essentially the menu preview. This North Carolina barbecue spot occupies a converted warehouse in Raleigh's Warehouse District, and it runs deeper than a typical pit stop: chopped pork is the anchor, but ribs, smoked sausage, catfish, and shrimp make the combo decision genuinely difficult. Cornbread with seasonal butter starts things off, and carrot cake is the right ending.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried green tomatoes Michelin Guide
- Chopped BBQ pork Michelin Guide
- Carrot cake Michelin Guide
Nearby in the record closest first
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- Black & White Coffee At Videri Eat · 79
- Heirloom Brewshop Eat · 4
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- Sam Jones BBQ Barbecue Eat · 74
- Aunty Betty's Gin and Absinthe Bar Drink · 50
- Garland Eat · 71
- Bittersweet Drink · 63
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