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Whole hog over burning embers, chopped, and finished with a vinegar sauce sharp enough to cut the richness: this is Eastern North Carolina barbecue done the old way, at a downtown Raleigh counter-service spot that earned a Michelin Bib Gourmand. The family even brews the beer on tap. Expect a line on busy days, and plan to eat in, because the room has a friendliness that takeout can't package.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Meat combo
“Order a meat combo, which comes with sides and a sweet potato muffin or corn bread”
Michelin Guide
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