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The popovers arrive with housemade tomato jam before you've even settled in, which tells you a lot about how this Anaheim steakhouse operates. Saddle-and-spur decor sets the mood at this meat-forward room, though produce from the restaurant's own farm keeps things from feeling purely carnivorous. The prime rib and scalloped potatoes are built for sharing, as is everything else, unless you've skipped lunch with conviction.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Chilean sea bass
“The sustainable Chilean sea bass is one of their most popular dishes.”
AAA -
Prime rib
“the prime rib is ultra-tender with jus, horseradish sauce and a cast-iron skillet bubbling with cheese-topped scalloped potatoes.”
Michelin Guide -
Crisp popovers
“Crisp popovers served with sweet homemade tomato jam are a can't miss”
Michelin Guide -
PB&J milk chocolate bar
“Top it all off with their PB&J milk chocolate bar, an upscale take on a familiar favorite.”
Michelin Guide
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The neighbors closest first
- The Viv Hotel, Anaheim, a Tribute Portfolio Hotel Stay · 73
- Anaheim White House Italian Eat · 70
- Tacos Los Cholos Mexican Eat · 28
- Hilton Garden Inn Anaheim Resort Stay · 76
- Home2 Suites by Hilton Anaheim Resort Stay · 76
- Element by Westin Anaheim Resort Convention Center Stay · 76
- Holiday Inn Express & Suites Anaheim Resort Stay · 76
- Courtyard by Marriott Anaheim - Theme Park Entrance Stay · 76
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