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The Restaurant at RT Lodge
American
Blue plaid carpets, antler sconces, and tables built on roughhewn branch bases give this American restaurant inside RT Lodge the feeling of a very tasteful hunting cabin. The menu leans into the region, with North Carolina rainbow trout appearing in at least two forms on the same night. A tasting menu runs alongside the à la carte, and the seasonal cobbler is sized for two, which feels like an argument for company.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pavlova Michelin Guide
- Seasonal cobbler Michelin Guide
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